By: Emily Truscott, MS, RD, LD Amyotrophic lateral sclerosis (ALS) is a disease that affects how muscles and nerves work together. Over time, it makes movement difficult or impossible. People with ALS often experience problems with chewing, swallowing, breathing, and fatigue.1 Although the exact cause of fatigue in ALS is not…
By: Emily Truscott, MS, RD, LD Nutrition’s Role in Neurological Diseases Good food choices can help you control your weight and lower your risk for certain diseases. People with conditions where…
In a recent study, researchers review the current approach to managing the levodopa and protein interaction for people with Parkinson’s disease and provide recommendations to ensure the best patient-centered care.
Written by: Elena Smith, UF Dietetic Intern, Carley Rusch, MS, RDN, LDN & Matthew Beke, MS, RDN, LDN If you or someone you know has Parkinson’s disease (PD), you may have wondered what the best diet is for a person with PD. The 2015-2020 USDA Dietary Guidelines for Americans…
