Nutrition program
The nutrition program at UF focuses on how a healthy diet can support individuals with neurological conditions like Parkinson’s and ALS. Registered Dietitian Nutritionists (RDNs) provide personalized guidance to help manage symptoms such as difficulty swallowing and weight loss, emphasizing the importance of nutrient-rich foods and specific dietary strategies. The program aims to improve overall health and potentially slow disease progression for patients.
Nutrition Care team
dietitian
Emily Truscott, MS, RD, LD
nutrition scholar
Matthew Beke, RDN, LDN
NeuroNutrition Research Study Coordinator
Alyssa Hill
NeuroNutrition Doctoral Student –
Kaylyn Koons
resources
Mediterranean Diet
The Mediterranean diet is a plant-based diet that emphasizes consuming fruits, vegetables, healthy fats, and whole grains. These nutrient-dense foods provide essential vitamins, minerals, fiber, and fatty acids.
High Calorie Smoothies
Smoothies are an easy way to increase the calories you eat! Learn how to combine nutrient-rich ingredients to create delicious, high-calorie smoothies.
Nutrition Blog
Nutrition’s Role in Neurological Diseases
By Emily Truscott Good food choices can help you control your weight and lower your risk for certain diseases. People with conditions…
Eating for Energy: Nutrition Tips to Combat…
By Emily Truscott Amyotrophic lateral sclerosis (ALS) is a disease that affects how muscles and nerves work together. Over time, it makes movement…