Nutrition program

The nutrition program at UF focuses on how a healthy diet can support individuals with neurological conditions like Parkinson’s and ALS. Registered Dietitian Nutritionists (RDNs) provide personalized guidance to help manage symptoms such as difficulty swallowing and weight loss, emphasizing the importance of nutrient-rich foods and specific dietary strategies. The program aims to improve overall health and potentially slow disease progression for patients.

Nutrition Care team

dietitian

Emily Truscott, MS, RD, LD

Emily Truscott

nutrition scholar

Matthew Beke, RDN, LDN

Matt Beke

NeuroNutrition Research Study Coordinator

Alyssa Hill

NeuroNutrition Doctoral Student –

Kaylyn Koons

Kaylyn Koons

resources

Mediterranean Diet

The Mediterranean diet is a plant-based diet that emphasizes consuming fruits, vegetables, healthy fats, and whole grains. These nutrient-dense foods provide essential vitamins, minerals, fiber, and fatty acids.

Med Diet

High Calorie Smoothies


Smoothies are an easy way to increase the calories you eat! Learn how to combine nutrient-rich ingredients to create delicious, high-calorie smoothies.

smoothies

Nutrition Blog