All Posts by

Grace Huff

Parkinson’s and Motivation: How SSRIs May Impact Apathy Levels

By: Grace Huff Dawn Bowers, Ph.D., ABPP-CN A recent study highlights a potential link between selective serotonin reuptake inhibitors (SSRIs), a widely prescribed class of antidepressants, and increased apathy levels in individuals with Parkinson’s disease (PD). Apathy, a non-motor symptom that affects motivation, emotional engagement, and goal-directed behavior, is a…

Milestone Achievement: Kaylyn Koons’ Contributions to Neuro-Nutrition Research

The Norman Fixel Institute for Neurological Diseases at UF Health remains committed to advancing research at the intersection of nutrition and neurological health. As part of this mission, Kaylyn Koons, a researcher in the UF Food Science and Human Nutrition Department, has made significant contributions through…

The Power of Protein for Brain Health

By: Emily Truscott, MS, RD, LD Protein is an essential nutrient made of smaller building blocks called amino acids. These amino acids are important for repairing muscles after exercise, supporting communication between cells, and strengthening the immune system. Protein also plays a key role in brain health as many chemical reactions…

Cognitive Decline and the Holidays: How to Support Loved Ones With Dementia 

By: Grace Huff The holiday season is often regarded as a time for joy, togetherness, and tradition. For many families, the rituals of decorating, cooking, and celebrating offer a sense of continuity and connection. However, for seniors living with cognitive impairment or Alzheimer’s disease, the holidays can present both emotional…

Enjoying the Holidays With Parkinson’s

November and December is a time for family, friends and loved ones to gather and celebrate the holiday season. This involves many unique and exciting activities such as traveling, parties, attending events and more. However, when you are living with Parkinson’s disease (PD), some of those activities can often become…

Eating for Energy: Nutrition Tips to Combat Mealtime Fatigue in ALS

By: Emily Truscott, MS, RD, LD Amyotrophic lateral sclerosis (ALS) is a disease that affects how muscles and nerves work together. Over time, it makes movement difficult or impossible. People with ALS often experience problems with chewing, swallowing, breathing, and fatigue.1 Although the exact cause of fatigue in ALS is not…

Nutrition’s Role in Neurological Diseases

By: Emily Truscott, MS, RD, LD Nutrition’s Role in Neurological Diseases Good food choices can help you control your weight and lower your risk for certain diseases. People with conditions where…